Pumpkin Bliss

I LOVE pumpkin, anything pumpkin - not to mention that it is an autumn fruit and love autumn and all the colors that go along with it. In fact, I bought BOXES of discounted orange lights on discount after that October holiday to put up around the farm for Thanksgiving. Look really cool at night along the fence.

Now that I am back on my no flour, no sugar LivIt, I was looking for something to finish off dinner tonight when pumpkin and tapioca came to mind. After some web searching (how did I ever cook with the computer) with nothing showing up that sounded good I just decided to combine the recipe on the pumpkin can with the recipe on the tapioca box.

Gran's Pumpkin Pudding with Tapioca

15 oz pumpkin

2 eggs

1 cup 1/2 and 1/2

1 cup 2% milk

1 t. vanilla

Mix well together

In a smaller bowl put

1 cup splenda (probably could use less)

1 t. Cinnamon

1/2 t. ginger

1/4 t. cloves

1/2 t. salt

3 T. tapioca

Mix well and add to pumpkin mixture.

Pour in container/s

I use a glass pyrex sprayed with PAM

Sprinkle nutmeg on top

Bake 350F until set in the middle - about an hour.

I need to tweak this of course. I like more spicey pumpkiny flavor.