Christine - Trained Doula

Sunday, February 27, 2011

Sunday means WAFFLES


What's for dinner is such a common place question on Sunday's in our house. So today was no exception. Since PaPa Benson bought breakfast sausages last week I figured waffles would be a good accompaniment. Found this recipe on line and was nicely surprised at how delicious these waffles were.

WHOLE WHEAT WAFFLES

Ingredients

  • 2 eggs, beaten
  • 1 3/4 cups skim milk
  • 1/4 cup canola oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat pastry flour
  • 1/2 cup flax seed meal
  • 1/4 cup wheat germ
  • 1/4 cup all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt

Directions

  1. In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
  2. Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.

I had to use what flours I had in my pantry so I used a mixture of whole wheat graham and white whole wheat plus my applesauce while sugar free was peach flavored. I also used a bit more salt.

These waffles were light in texture, crispy on the outside, and delicious with butter and cinnamon sugar on top.


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